Formerly a food magazine and now a digital space dedicated to all things delicious dairy, Half & Half shares recipes featuring dairy and stories about the family dairy farmers who make so many of the foods we love possible. 

From nutrition tips to entertaining and hosting ideas to quick and healthy recipes and indulgent treats, Half & Half strives to get you excited to head to your kitchen. 

Why we love dairy: 

Dairy is sustainable. 
From using solar panels and wind turbines to power their farms to reusing water to replenishing the soil for their crops, dairy farmers work hard to produce sustainably made dairy for us all to enjoy — and Half & Half is proud to share their stories. 

Dairy is farm to table. 
Milk travels within a 300-mile-radius (and often much less) from farm to grocery store. It’s just one of the reasons why dairy is a farm-to-table ingredient you can feel good cooking with. 

Dairy is family. 
Dairy farming is a family affair, and we have local dairy farmers to thank for the foods that make our recipes great. Half & Half recipes highlight real food and stories of the real people behind them.  

Half & Half is produced by Dairy Farmers of America (DFA), the nation’s leading milk marketing cooperative. 

Be sure to follow along on social media as we share recipe inspiration and showcase life on the farm at:​ 
Instagram @handhmag​ 
Facebook at facebook.com/halfandhalfmag​ 
Pinterest @halfandhalfmag​