Inaugural Issue

What we made

Featured

mayonnaise, bread butter, peppers, chicken

Toasted Southwest Chicken Sandwiches

mayonnaise, bread butter, peppers, chicken

ice cream, half and half, butter, sweetened condensed milk, whipped cream, milk

Creative Caffeinations

ice cream, half and half, butter, sweetened condensed milk, whipped cream, milk

cream cheese, cheese, milk

Jalapeño Popper Mac

cream cheese, cheese, milk

butter, cheese, cream, sour cream

Potato Soup

butter, cheese, cream, sour cream

cream

Squash Bisque

cream

queso fresco

Fiery Steak Chili

queso fresco

cream

Chocolate-Hazelnut Trifle

cream

cheese, mozzarella, ricotta cheese, Parmesan cheese

Cheesy Cauliflower Breadsticks

cheese, mozzarella, ricotta cheese, Parmesan cheese

cheese

Everyone’s Favorite Italian Salad

cheese

half and half, butter

Brioche French Toast

half and half, butter

cheese, half and half

Bacon, Leek & Gruyère Quiche

cheese, half and half

cream cheese, sour cream, cheese, butter, ricotta cheese

Cowboy Lasagna

cream cheese, sour cream, cheese, butter, ricotta cheese

cheese, ricotta cheese, mozzarella, Parmesan cheese

Lasagna Roll-Ups

cheese, ricotta cheese, mozzarella, Parmesan cheese

cottage cheese, cheese

Classic Lasagna

cottage cheese, cheese

Who we talked to

Featured

The Mind of an Inventor

For the Love of Lasagna

Meeting Mr. Secretary

A dairy farmer from Colorado settles into an upholstered chair that’s tucked away in a maze of offices in the government’s largest office building: the U.S. Department of Agriculture. He’s there for an opportunity not many get. He’s meeting Mr. Secretary — Sonny Perdue.

Dairy County, Texas

The people of these Texas towns are connected by one commonality — and it isn’t football.

Inaugural issue

Inaugural Issue

Half & Half Magazine