Fall 2019
What we made
Featured
When you have leftover fresh basil, put it to good use making pesto for this roast beef basil pesto sandwich.
Whether you’re looking for a morning treat or an afternoon pick-me-up, this coffee-house inspired shake uses leftover vanilla bean coffee creamer to add malt-like thickness.
Who we talked to
Featured
An anaerobic digester installed on this Massachusetts dairy farm turns organic food waste and cow manure into energy. It converts three to four truckloads — or 100 tons — of food waste every day to produce one megawatt of electricity an hour, or about $100,000 worth of electricity every month.