Vanilla Coffee Creamer

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Start to finish: 5 minutes
Makes: 1 cup

Ingredients
1 cup nonfat dry milk
½ cup sugar
1 vanilla bean

Method
Add nonfat dry milk and sugar to blender.

Using a knife, make a slit vertically in the vanilla bean. Slightly open up the slit to expose the beans inside and using the back of the knife, scrape the beans out of the pod.

Add beans to blender.

Blend all ingredients together for 30 seconds to a minute, or until a fine powder forms.

Store in an airtight container until ready to use.

To enjoy, mix 1 tablespoon, or more, into a cup of hot coffee.