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Half & Half Magazine

Fall 2020 issue

Half & Half Magazine
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Fall 2020

What we made

Featured
Instant Oats with Cinnamon, Pears and Pecans
cottage cheese, milk
Instant Oats with Cinnamon, Pears and Pecans
cottage cheese, milk
cottage cheese, milk
French Onion Soup
butter, Swiss cheese, Gruyere cheese
French Onion Soup
butter, Swiss cheese, Gruyere cheese
butter, Swiss cheese, Gruyere cheese
steakhouse-steak-1.jpg
butter
Cast Iron Ribeye Steak with Herbed Butter
butter
butter
Croissants
butter, milk
Croissants
butter, milk
butter, milk
Spicy Tortilla Soup
cream cheese
Spicy Tortilla Soup
cream cheese
cream cheese
Spinach Dip with Homemade Pita Chips
butter, cream cheese, yogurt, Parmesan cheese, Dip, Appetizer, Spinach
Spinach Dip with Homemade Pita Chips
butter, cream cheese, yogurt, Parmesan cheese, Dip, Appetizer, Spinach
butter, cream cheese, yogurt, Parmesan cheese, Dip, Appetizer, Spinach
Spinach Salad with Warm Bacon Dressing & Blue Cheese
bleu cheese
Spinach Salad with Warm Bacon Dressing & Blue Cheese
bleu cheese
bleu cheese
Brown Butter Yogurt Coffee Cake
butter, yogurt, milk
Brown Butter Yogurt Coffee Cake
butter, yogurt, milk
butter, yogurt, milk
Maple Bacon Chicken Tenders
buttermilk
Maple Bacon Chicken Tenders
buttermilk
buttermilk
IMG_9472.jpg
Greek yogurt, butter, cream, Gorgonzola
Yogurt-Marinated Steak with Creamy Gorgonzola Sauce
Greek yogurt, butter, cream, Gorgonzola
Greek yogurt, butter, cream, Gorgonzola
DFA-Fall-2020-2-2.jpg
cheese
Seriously Supreme Pizza with Fresh Basil
cheese
cheese
200821---Soup-0055.jpg
butter, half and half
Creamy Chicken Noodle Soup
butter, half and half
butter, half and half
Roasted Asparagus With Parmesan & Lemon
Parmesan cheese, lemon, asparagus
Roasted Asparagus With Parmesan & Lemon
Parmesan cheese, lemon, asparagus
Parmesan cheese, lemon, asparagus

Who we talked to

Featured
Mikelholm-Holsteins--0016.jpg
Back to the Farm
Preserving the Land
Preserving the Land
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Half & Half Magazine

A food magazine celebration dairy and those who make it.