Spicy Tortilla Soup

Start to finish: 45 minutes
Impresses: 6

Ingredients

1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1 yellow onion, diced
1 red pepper, diced
2 jalapeño peppers, diced
8 cups vegetable stock
1 tablespoon taco seasoning
1 teaspoon, ground cayenne pepper (optional)
4 corn tortillas, cut into thin strips
8-ounce block cream cheese, cubed
Lime wedges, for serving

Method

Add all ingredients except tortillas, cream cheese and lime wedges to a large crockpot. Stir together and cook on high 4 hours. In the last 30 minutes of cooking, stir in tortilla strips and cream cheese. Stir every 10 minutes as cream cheese melts and tortilla strips soften. Serve with a wedge of lime.