Start to finish: 35 minutes
Makes: One 9-inch cookie
Walking through the mall, it’s easy to find the cookie counter. Warm butter and caramelized sugar wafts through the air, and the confectionary case doesn’t just have one- or two-bite cookies. No, it features oversized cookies ready to be sliced like a pizza. Once you indulge in a giant piece, there’s no going back. And lucky for you, we combined the ease of a blondie with our fondness of chocolate chips so you can dig in, go à la mode or slice it up, all without leaving the house.
6 tablespoons butter
1 ½ cups brown sugar
1 teaspoon vanilla
¼ teaspoon salt
1 ½ cups flour
½ teaspoon baking powder
½ cup old-fashioned oats
½ cup milk chocolate chips
Heat oven to 325 F. Butter a cast iron pan or oven-safe skillet and set aside.
Place butter in a large bowl and microwave 25-30 seconds or until melted.
Stir in sugar, egg, vanilla and salt until well combined. Add in flour and baking powder and stir just until flour disappears. Fold in chocolate chips and oatmeal.
Press dough into the bottom of prepared skillet and bake 22-25 minutes or until center is set.
Let cool and serve with ice cream.