Start to finish: 10 minutes
2 slices wheat bread
1 tablespoon butter, softened
2 tablespoons fig jam
2 ounces Brie cheese
2 slices bacon, cooked
Heat a nonstick skillet over medium-low heat.
Spread butter on one side of each slice of bread. Spread one tablespoon fig jam on the opposite side of each slice.
Cut Brie lengthwise and remove rind. Layer cheese on top of one side with jam. Add bacon and top with other slice of bread, jam-side down.
Place sandwich in skillet and toast until browned and cheese is melted, about 3–4 minutes per side. Slice and serve immediately.