Start to finish: 25 minutes
2 tablespoons butter
¼ yellow onion, diced
1 pound sweet potatoes,
baked and diced
½ pound chicken apple sausage, diced
¼ teaspoon salt
¼ teaspoon pepper
Melt butter in a cast iron pan over medium heat. Add in onions and sauté until slightly translucent, about 5 minutes.
Add in sweet potatoes and chicken sausage. Toss to coat with onions and butter and raise heat to medium-high. Let hash brown for 3–4 minutes before turning to repeat and brown evenly.
Season with salt and pepper and top with chives.