Meant to Brie — Half & Half Magazine

Start to finish: 10 minutes
Impresses: 4

Ingredients
For the salad:
1 5-ounce container spring mix
2 grapefruits
4 ounces brie cheese

For the dressing:
¼ cup extra virgin olive oil
2 tablespoons aged balsamic vinegar
2 tablespoons honey
salt and pepper

Method
Slice each grapefruit in half long ways and remove the peel and white flesh. Place one half cut-side down and identify the thin, white lines in-between the flesh of the grapefruit. Using a paring knife, carefully slice between each white line to create segments. Repeat until entire grapefruit is sliced. Set aside.

Cut brie into 1-inch cubes and set aside.

In a small bowl, whisk together all ingredients for the dressing until emulsified.

Toss together spring mix, grapefruit segments, brie and dressing. Serve immediately.

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