Start to finish: 45 minutes
2 tablespoons unsalted butter
1 white onion, thinly sliced
½ pound ground beef
2 flatbread pizza crusts
1 cup The Creamery Colby Jack Cheese, shredded
¼ cup thousand island dressing
½ cup dill pickles, chopped
Bring a skillet to medium-low heat. Add in butter to melt.
Once butter has melted, add in onions and toss to coat. Cook slowly, stirring constantly until translucent and caramelized — about 18–22 minutes.
While the onions caramelize, brown the hamburger. Drain and set aside.
Heat oven to 450 F and line a sheet pan with parchment paper.
Set flatbread crusts on sheet pan. Build pizzas by dividing onions amongst crusts and top with hamburger, then cheese.
Bake 10–12 minutes or until the bottom has crisped and cheese has melted.
Remove from oven and drizzle with thousand island and chopped pickles. Slice and serve.