Start to finish: 25 minutes
4 4-ounce salmon fillets
4 tablespoons butter, melted
2 tablespoons fresh lemon juice
1 teaspoon fresh lemon zest
2 tablespoons honey
Heat grill to medium-high heat.
Spray salmon fillets lightly with cooking spray. Place on direct heat and grill 5 minutes.
While the first side is grilling, combine butter, lemon juice, lemon zest and honey in a small bowl.
Flip salmon and using a pastry brush, glaze the top with butter sauce. Grill an additional 3–5 minutes, or until the meat is light pink and flakes when pulled apart.
Drizzle with remaining sauce and serve.