Cookies n' Cream Pops

Start to finish: 4 hours 15 minutes
Makes: 10

15 chocolate sandwich cookies
½ cup chocolate milk
1 cup chocolate ice cream
1 cup whole milk
2 cups cookie dough ice cream

Scrape filling from each sandwich cookie into a bowl and set aside. Add cookies to a zip-top, gallon-sized bag and close shut. Using a rolling pin, crush cookies into small pieces. 

Sprinkle 1 tablespoon cookie crumbles into each popsicle mold. 

Add chocolate milk and chocolate ice cream to blender. Blend to combine.

Fill molds 1/3 of the way with chocolate mixture. 

Rinse blender before adding in whole milk, cookie dough ice cream and the sandwich cookie fillings. Blend to combine.

Fill molds the remaining 2/3 of the way with the cookie dough mixture before covering and adding a popsicle stick to each one.

Freeze at least 4 hours before serving. Store in molds until ready
to serve. 

Special tools: Popsicle molds and popsicle sticks