Harvest Salad with Apple Butter Vinaigrette

Start to finish: 10 minutes
Impresses: 6

Ingredients

For the vinaigrette:
¼ cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons apple butter
1 teaspoon fresh rosemary
1 clove garlic, peeled
½ teaspoon salt
¼ teaspoon pepper

For the salad:
8 cups lacinato kale, chopped
½ cup feta cheese
½ cup dried cranberries
¼ cup pecan halves
¼ cup bacon

Method
For the vinaigrette:
Combine all ingredients in a blender and pulse until emulsified. Store in the refrigerator and shake when ready to use.

For the salad:
Add all ingredients to a large serving bowl. 

Pour half the dressing over the salad and toss to combine. 

Add more dressing as desired. 

Serve immediately.