Cornbread, 3 ways — Half & Half Magazine

Four Cheese
Heat oven and prepare 2 boxes of cornbread mix to package instructions. Grease a cast-iron skillet with salted butter, set aside. To prepared mix, add ¼ cup each of shredded mozzarella, Monterey Jack, cheddar and Parmesan cheeses. Pour into prepared skillet and bake to package instructions.

Green Chili
Heat oven and prepare 2 boxes of cornbread mix to package instructions. Grease a cast-iron skillet with salted butter, set aside. To prepared mix, add a 4-ounce can drained green chilies. Pour into prepared skillet and bake to package instructions.

Maple Bacon
Heat oven and prepare 2 boxes of cornbread mix to package instructions. Grease a cast-iron skillet with salted butter, set aside. To prepared mix, add ¼ cup real maple syrup and 6 slices crisp bacon, chopped. Pour into prepared skillet and bake to package instructions.

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