Mason Jar Zoodle Salad

Start to finish: 10 minutes
Impresses: 1

Ingredients

2 tablespoons Greek yogurt
½ lime, juiced
1 tablespoon peanut butter
1 teaspoon sriracha
2 tablespoons water
1 zucchini, spiralized
½ cup rotisserie chicken, diced
¼ cup carrots, shredded
¼ cup purple cabbage, sliced
¼ cup edamame, shelled
¼ cup grape tomatoes, halved

Method

Whisk together yogurt, lime juice, peanut butter, sriracha and water. Pour into the bottom of a large mason jar.

Layer in the remaining of ingredients, starting with spiralized zucchini and ending with grape tomatoes. 

Store up to three days in the refrigerator. To serve, pour into a large bowl and toss to coat with dressing.