Cajun Shrimp Tacos
/Start to finish: 15 minutes
Impresses: 4
Ingredients
For the salsa:
1 mango, diced
1 avocado, diced
¼ red onion, diced
4 ounces queso fresco, crumbled
1 lime, juiced
For the tacos:
1 pound (about 16–20) shrimp, deveined with tails off
1 tablespoon Cajun seasoning
2 tablespoons butter
8 small flour tortillas
Method
For the salsa:
Combine all ingredients in a small bowl and set aside.
For the tacos:
Toss together shrimp and Cajun seasoning.
Heat a heavy-bottomed skillet over high heat. Melt 1 tablespoon of butter in the pan.
Add half the shrimp and sear until pink, about 1 minute. Turn and cook another minute before removing from the pan and repeating with the other half of shrimp.
To serve:
Nestle pieces of shrimp into a tortilla and top with salsa.