Pacific Rolls

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Start to finish: 15 minutes
Impresses: 4

Ingredients

¼ cup mayonnaise
2 tablespoons sour cream
½ lemon, juiced
1 teaspoon salt
½ teaspoon pepper
1 pound steamed shrimp, deveined and tails removed
2 ribs celery, diced
¼ white onion, diced
4 soft hoagie rolls
4 tablespoons salted butter, melted
8 lettuce leaves

Method

Heat broiler and line a baking sheet with foil. Set aside.

In a large bowl, mix together mayonnaise, sour cream, lemon juice, salt and pepper. Add in shrimp, celery and onion. Mix to combine.

While the shrimp mixture sets, toast hoagie rolls by buttering the inside of each roll liberally. 

Place on prepared baking sheet and toast under the broiler until golden brown. This varies based on your oven, so watch carefully — it should only take 1–2 minutes.

Lay 2 lettuce leaves on each hoagie before filling with generous spoonfuls of shrimp. Serve immediately.