Cookies and Cream Milk

Start to finish: 5 minutes
Impresses: 4

Ingredients
4 cups whole milk
6 ounces chocolate sandwich cookies, cream filling removed

Method
Add milk and cookies to a high-powered blender and blend on high 10–15 seconds, or until cookies are thoroughly pulverized. Serve immediately with additional sandwich cookies for dipping, if desired.

Notes: Store leftover milk in the refrigerator up to 3 days. Ingredients may settle, so shake well before enjoying.