Peanut Butter Chocolate Milk

Start to finish: 5 minutes
Impresses: 4

Ingredients
½ cup smooth peanut butter, plus more for serving
4 cups whole milk
½ cup chocolate syrup
Crushed peanut butter cups, to garnish (optional)

Method
Microwave peanut butter 10–15 seconds, or until melted and smooth. Meanwhile, add milk and chocolate syrup to a large measuring cup or mixing bowl with a pour spout. Add in melted peanut butter. Whisk until smooth. Serve milk immediately in a glass rimmed with more peanut butter and crushed peanut butter cups, as desired.

Notes: Store leftover milk in the refrigerator up to 3 days. Ingredients may settle, so shake well before enjoying.