Avocado Toast with Burrata Cheese, Sprouts and Balsamic Glaze

Start to finish: Active: 10 minutes
Impresses: 2

Ingredients
2 slices sourdough bread
2 tablespoons salted butter, softened
1 avocado, halved
4 ounces burrata cheese
Alfalfa sprouts, for topping
Balsamic glaze, for topping

Method
Heat grill or grill pan over medium heat. Butter both sides of sourdough bread. Place bread onto grill. Grill just long enough for char marks to begin to form, about 3 minutes. Flip the bread and grill another 1–2 minutes.

Slice avocado in half, scoop out and mash with a fork on a plate. To assemble the toast, spread mashed avocado evenly on 1 toast slice. Top with 2 ounces fresh burrata cheese, alfalfa sprouts and a drizzle of balsamic glaze. Repeat with the other slice and serve immediately.

Notes: If you don’t have a grill, toast your bread in the toaster — it’s just as delicious!