Brunch Just Got Better With This Easy Creamy Herb Quiche

Serving quiche is an easy way to feed a crowd for breakfast, brunch or dinner. After only 5–10 minutes of active time, our fresh herb quiche recipe is ready to bake to golden perfection.

While our recipe will feed six people, this creamy herb quiche can easily be multiplied to feed 12 or more people for a low-hassle brunch dish.

The real stars of this breakfast quiche are the fresh herbs we added, like parsley, dill, basil and chives, and the creamy feta and cream cheese we incorporated make the quiche extra rich and indulgent.

Real, fresh dairy makes all the difference in homemade quiches like this one — the half and half and egg mixture creates a smooth canvas that allows the flavors of the herbs and seasonings in our creamy herb quiche to shine.

Not only is this recipe delicious, but it's also versatile. You can easily swap out the herbs we used with your favorite herbs, or add some of your favorite vegetables to the mix. Spinach, mushrooms and onions are all great options that would work well with this quiche. 

Searching for sides?  

When it comes to serving this creamy herb quiche, you have options. Slice it into wedges and serve it with a side salad for a light and fresh meal, or pair it with some heartier sides like breakfast potatoes or bacon.

We think these recipes would complement this creamy herb quiche and complete any table beautifully:  

• Raspberry and Lemon-Curd Parfait 

• Apple and Carrot Muffins with Streusel 

• Toasted Brioche with Lemon-Whipped Ricotta and Berries 

Our easy creamy herb quiche recipe is the perfect addition to any brunch menu. With just a few simple ingredients, you can create a delicious and impressive dish that will have your guests raving. Whether you serve it for breakfast, brunch or dinner, this quiche is a versatile and crowd-pleasing option that is sure to be a hit at your next gathering.

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Creamy Herb Quiche
Start to finish: 50 minutes
Impresses: 6  

Ingredients
1 deep dish pie crust, frozen
2 ounces cream cheese, diced
½ cup feta cheese, crumbled
¼ cup parsley, chopped
2 tablespoons dill, chopped
2 tablespoons basil, chopped
2 tablespoons chives, chopped
6 eggs
¾ cup half and half
Salt and pepper, to taste 

Method
Heat oven to 350 F.

Sprinkle cream cheese, feta cheese and herbs on bottom of crust.

Beat together eggs, half and half, and salt and pepper to taste. Pour into crust over herbs and cheese.

Bake your creamy herb quiche for 40–45 minutes, until set.