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Half & Half Magazine

Recipes

Half & Half Magazine
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April 01, 2023

Sage & Brown Butter Peeps Ravioli

April 01, 2023/ Ben Peterson
Sage & Brown Butter Peeps Ravioli

Experience the whimsical blend of marshmallow Peeps and classic ravioli, creating a delightfully confusing dish that will leave taste buds intrigued and you questioning your life choices.

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April 01, 2023/ Ben Peterson/
Spring
pasta, ricotta cheese, butter, Peeps, April Fools'
March 31, 2023

9 Spring Brunch Recipes Perfect for Easter and Beyond

March 31, 2023/ Annie Clinkenbeard
9 Spring Brunch Recipes Perfect for Easter and Beyond

Look no further for spring brunch recipes, perfect for Easter brunch with family or for a permanent spot on your meal rotation.

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March 31, 2023/ Annie Clinkenbeard/
Spring
brunch, butter, cheese, cream cheese
March 13, 2023

Celebrate St. Patrick’s Day with an Iced Irish Coffee with Vanilla Whipped Cream

March 13, 2023/ Hannah Steinkamp
Celebrate St. Patrick’s Day with an Iced Irish Coffee with Vanilla Whipped Cream

St. Patrick’s Day is one of our favorite ways to kick off the long-awaited springtime. Whether you’re Irish or just enjoy an excuse to throw a party, this drink is sure to impress your friends and get the festivities started. 

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March 13, 2023/ Hannah Steinkamp/
Spring
half & half, heavy cream, coffee, st. patrick's day
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Half & Half Magazine

A food magazine celebration dairy and those who make it.