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Half & Half Magazine

Recipes

Half & Half Magazine
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January 19, 2023

Ham and Havarti Croissant With Blueberry-Thyme Compote

January 19, 2023/ Peyson Shields
Ham and Havarti Croissant With Blueberry-Thyme Compote

The blueberry-thyme compote elevates this staple ham and cheese sandwich. Impress a crowd at your next party, get-together or just the backyard lunch crew.

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January 19, 2023/ Peyson Shields/
Summer 2021
Ham, Sandwich, Havarti, Blueberry, Lunch
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Half & Half Magazine

A food magazine celebration dairy and those who make it.