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Half & Half Magazine

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Half & Half Magazine
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January 11, 2023

Sausage-Stuffed Acorn Squash With Chestnuts, Apples and Gruyere

January 11, 2023/ Cara Harbstreet
Sausage-Stuffed Acorn Squash With Chestnuts, Apples and Gruyere

This rich sausage-stuffed acorn squash is perfectly complemented by the flavors of apples, chestnuts and Gruyere cheese.

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January 11, 2023/ Cara Harbstreet/
Winter 2020
acorn squash, dinner, gruyere cheese, sausage
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Half & Half Magazine

A food magazine celebration dairy and those who make it.