Embracing the Cold

Every living being prepares for the onset of winter differently. Some animals hibernate; others migrate; still others learn to adapt. We humans do too. Some of us prefer to escape, others to snuggle in. When you choose to embrace the cold, the unexpected can happen. Instead of suffering through, we welcome the good the cold can bring — from extra time to cuddle our loved ones to enjoying the comforts of hot, filling dishes and drinks made even more delicious by chilly temperatures. We slow down, recharge and await the new life being breathed into the Earth. 

Winter is a time of anticipation, for excitement. We surrender some control, knowing Mother Nature will do as she pleases. But it’s during harsher weather when true memories are made. Winter is for the wonder and nostalgia of waking up to a bright, tranquil world covered in snow and icicles, only to stay home and make snowmen and enjoy the comforts only a steaming mug of hot chocolate can bring. 

Winter is also a time of gathering. When the outside air starts to bite, we naturally take shelter, turning to our homes for warmth and company. Often, gravitating toward our kitchens to find more than just sustenance, but
comfort and entertainment as well. Whether it’s an easy weeknight dinner with our families, a romantic dinner for two or a long, weekend baking project just for you, winter is the time to adopt a slower pace and indulge
in all things delicious.

We must not forget the beauty present in those peaceful, frigid days and nights, or the people who make them possible. Dairy farmers work tirelessly — no matter the temperatures — to supply our families with the nourishing dairy that make our favorite dishes come to life. Next time you indulge in a creamy dessert, buttery pasta or cheesy soup, take a moment to appreciate the hardworking families who have nobly made it their life’s mission to feed the world — all while embracing the cold.