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Half & Half Magazine

US Regions

Half & Half Magazine
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AMERICAN CUISINE

We’re celebrating all the flavors of America. Join us while we explore the cuisine — with a Half & Half spin, of course — of the regions of the United States.


 
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The Southwest

Featured
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Chorizo Queso with Chili-Ranch Chips
BBQ Corn Salad
BBQ Corn Salad
Skirt Steak with Roasted Poblano Crema
Skirt Steak with Roasted Poblano Crema

 
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The Midwest

Featured
Toasted Ravioli with Marinara
Toasted Ravioli with Marinara
Cheeseburger Loaf and Dressed-Up Instant Potatoes
Cheeseburger Loaf and Dressed-Up Instant Potatoes
Beer-Battered Fried Cheese Curds in an Air Fryer
Beer-Battered Fried Cheese Curds in an Air Fryer

 
 

The South

Featured
Bacon and Parmesan Cheese Sautéed Spinach
Bacon and Parmesan Cheese Sautéed Spinach
Smoked Cheesy Grits with Sausage and Peppers
Smoked Cheesy Grits with Sausage and Peppers
Peanut Butter and Roasted Banana Pudding
Peanut Butter and Roasted Banana Pudding

 
 

The Mid-Atlantic

Featured
Crab Cakes with Greek Yogurt Remoulade
Crab Cakes with Greek Yogurt Remoulade
Cauliflower Chowder
Cauliflower Chowder
Cinnamon Streusel Bagel with Maple Walnut Cream Cheese
Cinnamon Streusel Bagel with Maple Walnut Cream Cheese

 
 

The Western

Featured
Crispy Smashed Baby Potatoes
Crispy Smashed Baby Potatoes
Avocado Toast with Burrata Cheese, Sprouts and Balsamic Glaze
Avocado Toast with Burrata Cheese, Sprouts and Balsamic Glaze
Blackened Salmon Salad with Cotija Tortilla Strips
Blackened Salmon Salad with Cotija Tortilla Strips
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Half & Half Magazine

A food magazine celebration dairy and those who make it.