AMERICAN CUISINE

We’re celebrating all the flavors of America. Join us while we explore the cuisine — with a Half & Half spin, of course — of the regions of the United States.

The Southwest

Featured

Chorizo Queso with Chili-Ranch Chips

Skirt Steak with Roasted Poblano Crema

Skirt Steak with Roasted Poblano Crema

The Midwest

Featured

Toasted Ravioli with Marinara

Toasted Ravioli with Marinara

Cheeseburger Loaf and Dressed-Up Instant Potatoes

Cheeseburger Loaf and Dressed-Up Instant Potatoes

Beer-Battered Fried Cheese Curds in an Air Fryer

Beer-Battered Fried Cheese Curds in an Air Fryer

The South

Featured

Bacon and Parmesan Cheese Sautéed Spinach

Bacon and Parmesan Cheese Sautéed Spinach

Smoked Cheesy Grits with Sausage and Peppers

Smoked Cheesy Grits with Sausage and Peppers

Peanut Butter and Roasted Banana Pudding

Peanut Butter and Roasted Banana Pudding

The Mid-Atlantic

Featured

Crab Cakes with Greek Yogurt Remoulade

Crab Cakes with Greek Yogurt Remoulade

Cauliflower Chowder

Cauliflower Chowder

Cinnamon Streusel Bagel with Maple Walnut Cream Cheese

Cinnamon Streusel Bagel with Maple Walnut Cream Cheese

The Western

Featured

Crispy Smashed Baby Potatoes

Crispy Smashed Baby Potatoes

Avocado Toast with Burrata Cheese, Sprouts and Balsamic Glaze

Avocado Toast with Burrata Cheese, Sprouts and Balsamic Glaze

Blackened Salmon Salad with Cotija Tortilla Strips

Blackened Salmon Salad with Cotija Tortilla Strips