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Winter 2019 issue
Recipes
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Stories
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Past issues
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About
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Contact
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Winter 2019
What we made
Featured
butter
,
cheddar cheese
,
mozzarella
,
Parmesan cheese
Cauliflower Mac n’ Cheese
butter
,
cheddar cheese
,
mozzarella
,
Parmesan cheese
butter
,
cheddar cheese
,
mozzarella
,
Parmesan cheese
sweetened condensed milk
,
half and half
Espresso White Russian
sweetened condensed milk
,
half and half
sweetened condensed milk
,
half and half
butter
,
milk
,
cream cheese
Maple Cinnamon Rolls with Whiskey Buttercream
butter
,
milk
,
cream cheese
butter
,
milk
,
cream cheese
cheddar cheese
,
butter
Rosemary & White Cheddar Crackers
cheddar cheese
,
butter
cheddar cheese
,
butter
Wrap It Up
butter
,
party nuts
,
party mix
,
nut mix
,
nuts
,
buffalo
,
ranch
,
mixed nuts
Buffalo Ranch Party Nuts
butter
,
party nuts
,
party mix
,
nut mix
,
nuts
,
buffalo
,
ranch
,
mixed nuts
butter
,
party nuts
,
party mix
,
nut mix
,
nuts
,
buffalo
,
ranch
,
mixed nuts
sweetened condensed milk
Pumpkin Donuts
sweetened condensed milk
sweetened condensed milk
butter
,
ricotta cheese
Ricotta and Butternut Squash Dip
butter
,
ricotta cheese
butter
,
ricotta cheese
feta cheese
Harvest Salad with Apple Butter Vinaigrette
feta cheese
feta cheese
Hot Chocolate
,
Hot Cocoa
,
Milk
Salted Caramel Hot Cocoa
Hot Chocolate
,
Hot Cocoa
,
Milk
Hot Chocolate
,
Hot Cocoa
,
Milk
Who we talked to
Featured
Passion for Preserving
For the Love of Food
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Half & Half Magazine
A food magazine celebration dairy and those who make it.