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Fall 2018 issue
Recipes
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Stories
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Past issues
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About
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Fall 2018
What we made
Featured
cream cheese
,
butter
The Salty-Sweet
cream cheese
,
butter
cream cheese
,
butter
butter
,
brie
The Fig & The Pig
butter
,
brie
butter
,
brie
ricotta cheese
,
butter
Sage & Brown Butter Ravioli
ricotta cheese
,
butter
ricotta cheese
,
butter
Sourdough Bread
butter
,
milk
,
cheddar cheese
Thanksgiving Mac
butter
,
milk
,
cheddar cheese
butter
,
milk
,
cheddar cheese
bleu cheese
,
cottage cheese
,
Parmesan cheese
Baked BBQ Nuggets
bleu cheese
,
cottage cheese
,
Parmesan cheese
bleu cheese
,
cottage cheese
,
Parmesan cheese
butter
,
Gruyere cheese
The French Onion
butter
,
Gruyere cheese
butter
,
Gruyere cheese
butter
,
Gouda cheese
The Sonoma
butter
,
Gouda cheese
butter
,
Gouda cheese
cream
Salted Ganache Brownies
cream
cream
yogurt
,
butter
,
cream
,
half and half
Baked Chicken Tikka
yogurt
,
butter
,
cream
,
half and half
yogurt
,
butter
,
cream
,
half and half
butter
,
ice cream
Chocolate Chip Oatmeal Cookie Skillet
butter
,
ice cream
butter
,
ice cream
sour cream
,
cheddar cheese
,
Dip
,
Appetizer
House Dip
sour cream
,
cheddar cheese
,
Dip
,
Appetizer
sour cream
,
cheddar cheese
,
Dip
,
Appetizer
Parmesan cheese
Warm Kale Salad
Parmesan cheese
Parmesan cheese
butter
,
provolone cheese
The Spin
butter
,
provolone cheese
butter
,
provolone cheese
cheddar cheese
Keto Taco Shells
cheddar cheese
cheddar cheese
milk
Ginger & Pumpkin Oatmeal Muffins
milk
milk
yogurt
White Chocolate-Yogurt Covered Pretzels
yogurt
yogurt
Cheddar Cheese
,
apple
,
snacks
,
Honey
Cheddar Apple Snack Clusters
Cheddar Cheese
,
apple
,
snacks
,
Honey
Cheddar Cheese
,
apple
,
snacks
,
Honey
Who we talked to
Featured
In the Clouds
Proof in Her Hands
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Half & Half Magazine
A food magazine celebration dairy and those who make it.