Fig Pop Tarts
/Ingredients
For the pop tarts:
1 package prepared pie dough
4 ounces whipped cream cheese, softened
2 tablespoons fig jam
For the glaze:
2 tablespoons lemon juice
1 cup powdered sugar
Method
For the pop tarts:
Heat oven to 350 F and line a baking sheet with parchment paper.
Unroll each sheet of pie dough and trim the edges to make a rectangle. Using a sharp knife, slice each sheet into 6 equal rectangles. (Tip: Cut in half lengthwise and then into thirds.)
Combine cream cheese and jam in a small bowl.
Dollop 1–2 teaspoons of cream cheese mixture in the center of 6 of the pie dough rectangles.
Using your finger, brush the edges with a little bit of water before topping each rectangle with another piece of pie dough.
Using a fork, crimp the edges to seal. Cut a few lines in the top to vent.
Place on prepared baking sheet about 2 inches apart and bake 12–15 minutes or until golden.
For the glaze:
While pop tarts bake, combine lemon juice and powdered sugar in a small bowl by whisking together.
Once pop tarts are done, transfer to a cooling rack and drizzle with a good amount of glaze before serving.