Apple Butter Waffle Topped with Stewed Apples


Start to finish: 35 minutes
Impresses: 4; 2 waffles each

For the stewed apples:

1 pound golden delicious apples
2 tablespoons butter
¼ cup brown sugar
1 tablespoon cinnamon

For the apple butter waffle:
1½ cups water
4 tablespoons butter, melted
2 eggs
½ cup apple butter
2⅓ cups No-fail Waffle Mix

For the stewed apples:

Peel and core apples, then cut into ¼-inch slices.

Bring a cast iron skillet or Dutch oven to medium heat and add butter to melt. Toss in sliced apples, brown sugar and cinnamon. Cook, stirring constantly, until apples soften, about 20 minutes.

While apples cook, prepare waffles.

For the apple butter waffle:
Bring a waffle iron to medium-high heat.

Combine water, butter, eggs and apple butter in a large bowl. Add in waffle mix and whisk until just combined; a few lumps are OK.

Spritz waffle iron with cooking spray then ladle in ¼–½ cup batter, depending on the size of the iron.

Let cook until crispy and browned on the outside — about 4–5 minutes depending on the iron.

Remove with a fork and serve immediately, or place on a baking sheet topped with a cooling rack and keep warm in a 250 F oven.