Rolled Pudding (Turkish Rolled Delight)

Active: 30 minutes | Inactive: 1 hour 30 minutes
Makes: 9 slices

Ingredients
6 ounces shredded coconut flakes
2 cups whole milk
½ cup + 2 tablespoons all-purpose flour
½ cup granulated sugar
1 teaspoon vanilla extract
4 tablespoons unsalted butter
1 cup chopped walnuts
Fresh berries, for garnish

Method
Line a quarter sheet pan with parchment paper. Pour and press shredded coconut flakes into the pan, and set aside.

Pour milk into a medium saucepan. While frequently stirring, add flour, sugar and vanilla extract, and mix until thickened, about 10–15 minutes. When the mixture is bubbling, turn off the heat. Add butter and whisk until the butter melts. Pour the hot pudding onto the coconut layer. Cover the top of the pudding with chopped walnuts, and refrigerate 1 hour.

Gently roll up the pudding, refrigerate another 30 minutes and top with fresh berries. Serve and enjoy!