Elote-Inspired Sweet Corn

Start to finish: 15 minutes
Impresses: 4 for a main course, 8 as an appetizer

Ingredients
8 ears of sweet corn
Avocado oil
½ cup La Vaquita® Crema Mexicana (or sour cream)
1/4 cup mayonnaise
1 lime, juiced
1 cup La Vaquita Queso Cotija cheese, grated
1 cup cilantro, chopped
Ancho chili powder, for serving
Lime wedges, for serving

Method
Shuck the corn and brush with avocado oil. Place over high, direct heat on the grill. Cook, rotating often, until corn is tender and charred, about 8 minutes. Remove from grill and set aside. When ready to serve, combine
La Vaquita Crema Mexicana, mayonnaise and lime juice. Dip the grilled corn in the crema mixture, rotating to ensure even coverage, and sprinkle with La Vaquita Queso Cotija cheese, fresh cilantro and ancho chili powder. Serve with lime wedges, if desired.