Mango & Avocado Turkey Burgers

Start to finish: 30 minutes
Impresses: 6

2 pounds ground turkey
2 eggs
1 tablespoon garlic paste
1 tablespoon minced parsley
1 tablespoon dijon mustard
Salt and pepper
6 slices Swiss cheese
12 iceberg lettuce leaves
¼ cup mango jam
1 avocado, thinly sliced

Heat grill to medium-high heat.

In a large bowl, combine turkey, eggs, garlic, parsley, dijon and a sprinkling of salt and pepper. Form mixture into 6 patties. 

Grill 5–7 minutes before flipping and grilling an additional 5 minutes, until juices run clear. Top each patty with Swiss cheese, close lid, and cook 1 minute to melt.

Remove patties from the grill.

To assemble: Lay one lettuce leaf onto a piece of parchment paper. Add patty, a spoonful of mango jam and a few slices of avocado. Top with another lettuce leaf and wrap tightly to hold together while eating.

Serve immediately.