Like most soups, the beauty in making this farro soup recipe is in the inactive time — chop your ingredients, sauté your mirepoix and then this hearty soup will be waiting for you after simmering for 45 minutes.
Read MoreEnjoy the best of a hearty beef chili and a creamy macaroni and cheese all in one bowl with this easy one pot chili mac n’ cheese recipe.
Read MoreSpend the day with your loved ones taking the time to prepare this pork Wellington recipe from scratch. You’ll sear, sauté, bake and reduce the components to create a delicious main course complete with a creamy port wine sauce.
Read MoreFor those curious about how to make homemade ravioli: Pasta from scratch takes time to make, but it’s oh-so worth it in the end. The whole family will love this homemade three-cheese ravioli.
Read MoreThese oh-so satisfying buttery bites of pearl onions are the perfect addition to any meat-heavy meal spread. This pearl onion recipe comes together in about 10 minutes, and they’re sure to make for an unforgettable side dish.
Read MoreChannel your inner French chef with this slow-braised beef Burgundy stew, also commonly referred to as beef bourguignon. Our beef Burgundy stew recipe is loaded with flavorful red wine, roasted vegetables and plenty of butter.
Read MoreThis sheet pan kielbasa bake is cozy, comforting and simple to prepare. Thanks to sauerkraut and onion, this kielbasa bake packs a healthy punch with gut-healthy ingredients.
Read MoreOur braised short ribs have everything you want in a cool-weather dish: deep flavor, warmth and comfort. Pair them with buttery Parmesan mashed potatoes for a meal that warms the soul.
Read MoreA food magazine celebration dairy and those who make it.
