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Summer 2018 issue
Recipes
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Summer 2018
What we made
Featured
kefir
,
smoothie
,
mimosa
,
oranges
,
grapefruit
,
beverage
,
drink
This Ruby Red Grapefruit Mimosa Smoothie Is The Ultimate Bubbly Brunch Drink
kefir
,
smoothie
,
mimosa
,
oranges
,
grapefruit
,
beverage
,
drink
kefir
,
smoothie
,
mimosa
,
oranges
,
grapefruit
,
beverage
,
drink
Jalapenos
,
Appetizer
,
Artichoke Dip
,
Dip
,
Cream Cheese
,
Parmesan
,
Parmesan Cheese
,
Sour Cream
This Jalapeño Artichoke Dip is Perfect for Your Next House Party
Jalapenos
,
Appetizer
,
Artichoke Dip
,
Dip
,
Cream Cheese
,
Parmesan
,
Parmesan Cheese
,
Sour Cream
Jalapenos
,
Appetizer
,
Artichoke Dip
,
Dip
,
Cream Cheese
,
Parmesan
,
Parmesan Cheese
,
Sour Cream
cake
,
chocolate
,
cake pops
,
dessert
These Are the Best Double Chocolate Cake Pops Made With Leftover Cake
cake
,
chocolate
,
cake pops
,
dessert
cake
,
chocolate
,
cake pops
,
dessert
cream
Milk and Lavender Honey Cocktail
cream
cream
milk
Pina Tequila Summer Slush
milk
milk
milk
,
ice cream
Strawberry Mango Julius
milk
,
ice cream
milk
,
ice cream
sour cream
,
butter
Ugly Peach Pie
sour cream
,
butter
sour cream
,
butter
buttermilk
,
butter
Sneaky Spicy Chicken
buttermilk
,
butter
buttermilk
,
butter
butter
Summer Panzanella Salad
butter
butter
buttermilk
,
cheddar cheese
,
cheese
Ranch Pasta Salad
buttermilk
,
cheddar cheese
,
cheese
buttermilk
,
cheddar cheese
,
cheese
cream
Want S’more Pie
cream
cream
butter
,
milk
,
cream cheese
Tart Cheesecake Tart
butter
,
milk
,
cream cheese
butter
,
milk
,
cream cheese
butter
Lavender-Lemon Shortbread Cookies
butter
butter
Who we talked to
Featured
Going Green in the Golden State
Learning from the Past
A Stay Worth Working For
Masters of Metal
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Half & Half Magazine
A food magazine celebration dairy and those who make it.