Classic Buttermilk Ranch Dip with Herbs
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Everyone needs a good buttermilk ranch dip recipe in their back pocket. Whether you have an unexpected crowd to feed (relatives dropping by?) or need a good vegetable dip to go with the vegetable tray you’re bringing to the potluck, this classic buttermilk ranch dip has it all.
Fresh herbs and a creamy base give this ranch dip a little something extra. It’s tangy, smooth and just the right thickness for dipping. This classic version pairs well with all the typical foods you love to dip in ranch (hello chicken tenders and fries,) but it’s so good, don’t be surprised if you start finding reasons to dip just about anything.
The best foods to pair with this buttermilk ranch dip:
Chicken wings
Vegetables
French fries
Tater tots
Fried pickles (or anything fried)
Potato chips
Pizza or pizza crust
Why make this buttermilk ranch dip:
Homemade tastes better.
While ranch seasoning packets and store-bought ranch dressing are great in a pinch, the fresh herbs in this homemade buttermilk ranch dip recipe give it more depth of flavor than anything store-bought.
It’s easy to make.
This dip comes together in no time. Some chopping is required, but the extra flavor from the herbs makes up for the extra time spent with a knife and cutting board.
Enjoy delicious, real dairy.
Featuring sour cream and buttermilk, this ranch dip recipe is creamy and satisfying because it’s made with real dairy straight from family dairy farms.
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Classic Buttermilk Ranch Dip with Herbs
Start to finish: 10 minutes
Impresses: A crowd
Ingredients
½ cup sour cream
½ cup buttermilk
¼ cup parsley, chopped
¼ cup chives, chopped
¼ cup dill, chopped
Kosher salt, to taste
Black pepper, to taste
Method
Combine sour cream and buttermilk in a small bowl. Stir in chopped herbs. Season with salt and pepper to taste. Mix well to combine. Serve with food of choice.