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Half & Half Magazine

Recipes

Half & Half Magazine
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December 20, 2022

Beef Burgundy Stew

December 20, 2022/ Amanda Gajdosik
Beef Burgundy Stew

Channel your inner French chef with this slow-braised beef Burgundy stew, also commonly referred to as beef bourguignon. Our beef Burgundy stew recipe is loaded with flavorful red wine, roasted vegetables and plenty of butter.

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December 20, 2022/ Amanda Gajdosik/
Winter 2022
Soup, Beef, Dinner, Butter
September 20, 2022

Milk and Honey Braised Short Ribs

September 20, 2022/ Amanda Gajdosik
Milk and Honey Braised Short Ribs

Our braised short ribs have everything you want in a cool-weather dish: deep flavor, warmth and comfort. Pair them with buttery Parmesan mashed potatoes for a meal that warms the soul.

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September 20, 2022/ Amanda Gajdosik/
Fall 2022
Milk, Whole Milk, Beef, Ribs, Short Ribs, Dinner, Honey
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Half & Half Magazine

A food magazine celebration dairy and those who make it.