Brown Butter Wild Rice Pilaf With Lemon-Maple Vinaigrette
/Look no further than this wild rice pilaf for a nutty, aromatic side dish that’s as easy to put together as it is stunning.
Read MoreLook no further than this wild rice pilaf for a nutty, aromatic side dish that’s as easy to put together as it is stunning.
Read MoreSpend the day with your loved ones taking the time to prepare this pork Wellington recipe from scratch. You’ll sear, sauté, bake and reduce the components to create a delicious main course complete with a creamy port wine sauce.
Read MoreThese oh-so satisfying buttery bites of pearl onions are the perfect addition to any meat-heavy meal spread. This pearl onion recipe comes together in about 10 minutes, and they’re sure to make for an unforgettable side dish.
Read MoreChannel your inner French chef with this slow-braised beef Burgundy stew, also commonly referred to as beef bourguignon. Our beef Burgundy stew recipe is loaded with flavorful red wine, roasted vegetables and plenty of butter.
Read MoreInspired by the classic Italian dessert, these tiramisu cinnamon rolls have the beloved espresso and sweet mascarpone flavors, but in a fluffy pastry.
Read MoreWith just one hour of active time, these homemade pear hand pies are the perfect winter weekend baking activity that your whole family can enjoy.
Read MoreBaked to golden-brown perfection and frosted with even more eggnog-flavored icing, these eggnog cinnamon rolls are everything you love about the holidays in a new, non-traditional way.
Read MoreCake for one? Yes, please! This single-serve, pumpkin spice mug cake, made in the microwave, is perfect for a late-night snack, to satisfy a sweet tooth craving or when you just need a “me” moment.
Read More'Tis the season for a sweet and festive cookie mix in a jar. With ingredients thoughtfully layered into a glass jar, this gift is as beautiful as the finished cookies are delicious.
Read MoreA perfect mix of crispy on the outside and soft on the inside, these classic chocolate chip cookies are sweet, a little bit salty and packed with loads of chocolate chips.
Read MoreInspired by a warm cup of creamy hot cocoa, these decadent hot chocolate cinnamon rolls are soft, fluffy and completely irresistible.
Read MoreThis recipe for baked donuts comes together in just half an hour and will leave you with a dozen baked vanilla donuts, ready to please a crowd.
Read MoreThis classic winter Bundt cake recipe is filled with delicious, real dairy — your guests won’t want to miss this gingerbread Bundt cake.
Read MoreCapture the magic of winter when you make these raspberry jam linzer cookies shaped like snowflakes. Sandwiched with raspberry jam and coated in a heavy dusting of powdered sugar, these cookies will look lovely on a holiday dessert spread.
Read MoreAs if the dreamy combination of peppermint and chocolate wasn’t enough, these peppermint patty brownies feature three perfect layers: a thick, fudge brownie, a sweet peppermint middle and a smooth chocolate ganache to top them off for a perfect holiday treat.
Read MoreStir up this pot of creamy chicken gnocchi soup that’s so creamy and comforting dinner guests will ask for seconds — or thirds! Top each bowl with buttery breadcrumbs, herb-infused oil and, of course, freshly grated Parmesan cheese.
Read MoreFilled with fresh corn, bacon and potatoes, this creamy corn chowder recipe is hearty and made to feed a crowd.
Read MoreThis freezer-friendly chicken and broccoli penne pasta bake is easy to prep ahead on the weekend to have ready to go for a quick weeknight meal.
Read MoreThis chocolate pretzel bark has it all: sweetness, saltiness and the perfect crunch. With loads of chocolate, a buttery pumpkin spice-flavored toffee and salted pretzels, a batch of this bark won’t last long with your crowd.
Read MoreAll the delicious flavors of a cinnamon roll are combined into these ridiculously easy, gooey and chewy cinnamon roll blondies. Made for sharing, these dessert bars are sure to be a hit at your next gathering.
Read MoreA food magazine celebration dairy and those who make it.