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Start to finish: 35 minutes | Makes: 8 cookies
INGREDIENTS
1 tube cinnamon rolls
2 ounces semisweet baking chocolate bar, chopped
2 tablespoons butter
1 cup powdered sugar
¼ cup boiling water
METHOD
Heat oven to 350 F, and line a baking sheet with parchment paper. Unwrap tube of cinnamon rolls and individually flatten each roll between the palms of your hands to make a disc. Place on prepared pan 2 inches apart and bake 14 minutes, or until the tops are golden brown. Transfer to a wire rack to cool.In a microwave-safe bowl, combine chocolate and butter, and microwave at 15-second intervals, stirring until smooth. With a whisk, add in powdered sugar and boiling water. Whisk until completely smooth and drizzle-able. If needed, add more boiling water. Once cookies are cooled completely, drizzle with chocolate sauce.
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