Spiced Pear Hand Pies
/With just one hour of active time, these homemade pear hand pies are the perfect winter weekend baking activity that your whole family can enjoy.
Read MoreWith just one hour of active time, these homemade pear hand pies are the perfect winter weekend baking activity that your whole family can enjoy.
Read MoreA perfect mix of crispy on the outside and soft on the inside, these classic chocolate chip cookies are sweet, a little bit salty and packed with loads of chocolate chips.
Read MoreThis recipe for baked donuts comes together in just half an hour and will leave you with a dozen baked vanilla donuts, ready to please a crowd.
Read MoreCapture the magic of winter when you make these raspberry jam linzer cookies shaped like snowflakes. Sandwiched with raspberry jam and coated in a heavy dusting of powdered sugar, these cookies will look lovely on a holiday dessert spread.
Read MoreAs if the dreamy combination of peppermint and chocolate wasn’t enough, these peppermint patty brownies feature three perfect layers: a thick, fudge brownie, a sweet peppermint middle and a smooth chocolate ganache to top them off for a perfect holiday treat.
Read MoreLook no further for a flavorful, semi-homemade pear ginger crumble that’s as versatile as it is delicious.
Read MorePop into a New England bakery and you’re sure to spot cannoli and Boston cream pie on display. If you want to get the taste of both creamy desserts at home, these mini, semi-homemade, cream-filled Boston cream croissants have the taste of both desserts in one. Double or triple the batch for a crowd.
Read MoreThis chocolate pretzel bark has it all: sweetness, saltiness and the perfect crunch. With loads of chocolate, a buttery pumpkin spice-flavored toffee and salted pretzels, a batch of this bark won’t last long with your crowd.
Read MoreAll the delicious flavors of a cinnamon roll are combined into these ridiculously easy, gooey and chewy cinnamon roll blondies. Made for sharing, these dessert bars are sure to be a hit at your next gathering.
Read MoreA food magazine celebration dairy and those who make it.