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Half & Half Magazine
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December 20, 2022

Pork Wellington With Creamy Port Wine Sauce

December 20, 2022/ Amanda Gajdosik
Pork Wellington With Creamy Port Wine Sauce

Spend the day with your loved ones taking the time to prepare this pork Wellington recipe from scratch. You’ll sear, sauté, bake and reduce the components to create a delicious main course complete with a creamy port wine sauce.

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December 20, 2022/ Amanda Gajdosik/
Winter 2022
Pork, Dinner, Sauce, Heavy Cream, Butter
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Half & Half Magazine

A food magazine celebration dairy and those who make it.