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Half & Half Magazine

Recipes

Half & Half Magazine
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January 11, 2023

Brown Butter Wild Rice Pilaf With Lemon-Maple Vinaigrette

January 11, 2023/ Peyson Shields
Brown Butter Wild Rice Pilaf With Lemon-Maple Vinaigrette

Look no further than this wild rice pilaf for a nutty, aromatic side dish that’s as easy to put together as it is stunning.

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January 11, 2023/ Peyson Shields/
Winter 2021
Rice, Side Dish, Parmesan cheese, Butter
December 20, 2022

Buttered Pearl Onions

December 20, 2022/ Amanda Gajdosik
Buttered Pearl Onions

These oh-so satisfying buttery bites of pearl onions are the perfect addition to any meat-heavy meal spread. This pearl onion recipe comes together in about 10 minutes, and they’re sure to make for an unforgettable side dish.

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December 20, 2022/ Amanda Gajdosik/
Winter 2022
Onions, Dinner, Butter, Side Dish
September 01, 2022

Buttery Parmesan Mashed Potatoes

September 01, 2022/ Amanda Gajdosik

This mashed potato recipe delivers all the classic comfort you love in mashed potatoes — and even more flavor. Made with heavy cream, butter, Parmesan cheese and fresh garlic, they’re so good, you’ll want to eat these buttery Parmesan mashed potatoes by the bowlful.

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September 01, 2022/ Amanda Gajdosik/
Fall 2022
Mashed Potatoes, Side Dish, Butter, Cheese, Parmesan cheese, Heavy Cream
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Half & Half Magazine

A food magazine celebration dairy and those who make it.