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Half & Half Magazine

Spring 2020 issue

Half & Half Magazine
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Spring 2020

What we made

Featured
Greek Yogurt Jalapeño Ranch
Greek yogurt, milk
Greek Yogurt Jalapeño Ranch
Greek yogurt, milk
Greek yogurt, milk
Rajas  con Crema
Mexican crema
Rajas con Crema
Mexican crema
Mexican crema
Creamy Corn Salad
Mexican crema, Parmesan cheese
Creamy Corn Salad
Mexican crema, Parmesan cheese
Mexican crema, Parmesan cheese
Meatball Poppers with Creamy Chermoula
ricotta cheese, Parmesan cheese, Greek yogurt
Meatball Poppers with Creamy Chermoula
ricotta cheese, Parmesan cheese, Greek yogurt
ricotta cheese, Parmesan cheese, Greek yogurt
Rosemary Blood Orange Tart
sweetened condensed milk, cream
Rosemary Blood Orange Tart
sweetened condensed milk, cream
sweetened condensed milk, cream
Toasted Brioche with Lemon-Whipped Ricotta and Berries
butter, cream, ricotta cheese
Toasted Brioche with Lemon-Whipped Ricotta and Berries
butter, cream, ricotta cheese
butter, cream, ricotta cheese
Chicken Caesar Salad Lettuce Wraps
Parmesan cheese
Chicken Caesar Salad Lettuce Wraps
Parmesan cheese
Parmesan cheese
Lemon Meringue Crème Brulée
cream
Lemon Meringue Crème Brulée
cream
cream
Mason Jar Zoodle Salad
Greek yogurt
Mason Jar Zoodle Salad
Greek yogurt
Greek yogurt
Mug Spinach, Bacon and Gouda Mac
Gouda cheese
Mug Spinach, Bacon and Gouda Mac
Gouda cheese
Gouda cheese
Small Batch Brownie Cookies
butter
Small Batch Brownie Cookies
butter
butter
200117---Smoothies0777.jpg
milk, cottage cheese, yogurt
Blend It
milk, cottage cheese, yogurt
milk, cottage cheese, yogurt
Parsley Chicken Orzo Skillet
butter, cream
Parsley Chicken Orzo Skillet
butter, cream
butter, cream

Who we talked to

Featured
A few clicks, a big collection
A few clicks, a big collection
Agvancement
Agvancement
Farm to Plant and Everything in Between
Farm to Plant and Everything in Between
The Science Behind Fermentation
The Science Behind Fermentation
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Half & Half Magazine

A food magazine celebration dairy and those who make it.