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Spring 2022
Recipes
/
Stories
/
Past issues
/
About
/
Contact
/
Spring 2022
What we made
Featured
butter
,
provolone cheese
,
mozzarella
,
breakfast
,
sandwich
,
milk
,
eggs
The Ultimate Sausage and Pepper Sandwiches That Are Also Great for Leftovers
butter
,
provolone cheese
,
mozzarella
,
breakfast
,
sandwich
,
milk
,
eggs
butter
,
provolone cheese
,
mozzarella
,
breakfast
,
sandwich
,
milk
,
eggs
butter
,
cream
,
cream cheese
No-Bake Lemon Curd Cheesecake Bars
butter
,
cream
,
cream cheese
butter
,
cream
,
cream cheese
milk
Mixed Berry Milk
milk
milk
butter
,
Greek yogurt
Crab Cakes with Greek Yogurt Remoulade
butter
,
Greek yogurt
butter
,
Greek yogurt
butter
,
cream
,
cheddar cheese
Cauliflower Chowder
butter
,
cream
,
cheddar cheese
butter
,
cream
,
cheddar cheese
milk
Peanut Butter Chocolate Milk
milk
milk
butter
,
Greek yogurt
Key Lime Parfait with Coconut
butter
,
Greek yogurt
butter
,
Greek yogurt
butter
,
Parmesan cheese
Steak and Sweet Potato Frites
butter
,
Parmesan cheese
butter
,
Parmesan cheese
butter
,
cream cheese
Cinnamon Streusel Bagel with Maple Walnut Cream Cheese
butter
,
cream cheese
butter
,
cream cheese
butter
,
whipped cream
,
Greek yogurt
Raspberry and Lemon-Curd Parfait
butter
,
whipped cream
,
Greek yogurt
butter
,
whipped cream
,
Greek yogurt
Greek yogurt
,
creme fraiche
Lemon Olive Oil Loaf
Greek yogurt
,
creme fraiche
Greek yogurt
,
creme fraiche
milk
Cookies and Cream Milk
milk
milk
Basil Pesto Pizza
butter
Classic Eggs Benedict with Herb Butter
butter
butter
Who we talked to
Featured
An Ode to the Most Beloved Cow: Holstein, Jersey or Brown Swiss
Love at First Sight
Recipes
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Past issues
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About
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Half & Half Magazine
A food magazine celebration dairy and those who make it.