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Half & Half Magazine

Recipes

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March 31, 2023

Mini Hash Brown Quiche Cups

March 31, 2023/ Amanda Gajdosik
Mini Hash Brown Quiche Cups

These mini hash brown quiche cups have it all — egg, bacon, onion, veggies and cheese nestled in a perfectly crisp and golden-brown hash brown crust. They’re bite-sized bundles of breakfast heaven.

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March 31, 2023/ Amanda Gajdosik/
Summer 2020
breakfast, brunch, quiche, eggs, hash browns, cheese, Gruyere, milk, whole milk
March 13, 2023

Start Your Day With Choose-Your-Own-Adventure Breakfast Sammies

March 13, 2023/ Amanda Gajdosik
Start Your Day With Choose-Your-Own-Adventure Breakfast Sammies

Alleviate some of your household’s early-morning stress with this choose-your-own-adventure breakfast sammie recipe.

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March 13, 2023/ Amanda Gajdosik/
Summer 2020
milk, sandwich, breakfast, cheese, eggs
March 13, 2023

The Ultimate Sausage and Pepper Sandwiches That Are Also Great for Leftovers

March 13, 2023/ Amanda Gajdosik
The Ultimate Sausage and Pepper Sandwiches That Are Also Great for Leftovers

The only thing better than enjoying these sausage and pepper sandwiches hot and fresh is enjoying them as leftovers for a quick meal the next day (and the day after that).

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March 13, 2023/ Amanda Gajdosik/
Spring 2022
butter, provolone cheese, mozzarella, breakfast, sandwich, milk, eggs
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Half & Half Magazine

A food magazine celebration dairy and those who make it.