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Winter 2018 issue
Recipes
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Stories
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Past issues
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About
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Contact
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Winter 2018
What we made
Featured
cheese
,
butter
,
breakfast
,
brunch
,
casserole
Start Your Day Off Right With This Rosemary, Mushroom and Veggie Hash Brown Casserole
cheese
,
butter
,
breakfast
,
brunch
,
casserole
cheese
,
butter
,
breakfast
,
brunch
,
casserole
quiche
,
breakfast
,
brunch
,
herbs
,
cream cheese
,
feta cheese
,
half and half
Brunch Just Got Better With This Easy Creamy Herb Quiche
quiche
,
breakfast
,
brunch
,
herbs
,
cream cheese
,
feta cheese
,
half and half
quiche
,
breakfast
,
brunch
,
herbs
,
cream cheese
,
feta cheese
,
half and half
butter
,
milk
,
cheese
Steak N' Egg Burritos
butter
,
milk
,
cheese
butter
,
milk
,
cheese
milk
,
butter
French Toast Casserole
milk
,
butter
milk
,
butter
butter
Mocha Granola
butter
butter
butter
,
Apple
,
waffles
Apple Butter Waffle Topped with Stewed Apples
butter
,
Apple
,
waffles
butter
,
Apple
,
waffles
cream cheese
Fig Pop Tarts
cream cheese
cream cheese
butter
,
cream cheese
,
milk
Crescent Cinnamon Rolls
butter
,
cream cheese
,
milk
butter
,
cream cheese
,
milk
half and half
,
butter
,
Parmesan cheese
Oven Baked Eggs
half and half
,
butter
,
Parmesan cheese
half and half
,
butter
,
Parmesan cheese
butter
Prosciutto-Wrapped Asparagus with Hollandaise
butter
butter
buttermilk
No-Fail Waffle Mix
buttermilk
buttermilk
butter
Perfect Fried Egg
butter
butter
butter
Sweet Potato and Chicken Sausage Hash
butter
butter
Butter
,
Pumpkin Spice
,
coffee
,
Cake
Pumpkin Coffee Cake
Butter
,
Pumpkin Spice
,
coffee
,
Cake
Butter
,
Pumpkin Spice
,
coffee
,
Cake
dark chocolate
,
butter
,
waffles
,
espresso
Dark Chocolate Waffles with Spicy Whipped Cream
dark chocolate
,
butter
,
waffles
,
espresso
dark chocolate
,
butter
,
waffles
,
espresso
Who we talked to
Featured
Milk First, then Breakfast
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Half & Half Magazine
A food magazine celebration dairy and those who make it.